"I got two professors from Purdue University, ... talking about corn production and tillage and compaction," said Adam Shepard. "I've also got three of my colleagues from Ohio State, (who are) going to talk about soybean genetics and nutrient management."
Cost is $25 per person, and organizers ask those interested to RSVP by January 18th to fayette.osu.edu or 335-1150.